Thanksgiving Advent, Day 16

November 16: I'm thankful for rosemary.

I know that's an odd thing to be thankful for, but mmmmmm!  As a new low-carb/low-GI convert who loves the crap out of Italian food, rosemary is a life (read: sanity) saver.  I'm always adding a bit of rosemary to stuff.  Sometimes I open the jar just for a whiff.  When I'm not so concerned about the carbs, I mix a little into olive oil to dip bread in, I sprinkle it on potatoes pre-roasting, and I always (sorry, the boy!) add it to pasta sauce while it's heating.

Man.  I love rosemary.  HARD.